My Kitchen porter work is that, literally translated, means the carrier / kitchen porter. In Italy more or less corresponds to the dishwasher. My immediate boss is the head cook, in my case the head cook, as is a woman. All our staff are responsible to the manager. Pointed out: in Italy, usually, when you consider the word "manager" we immediately think of an individual in a suit and tie, sitting at a desk with swivel chair, participating in meetings decisive for the fate of the and yells to the right and left against persons (Fantozzi docet). In England, however, the manager is simply one who deals with the management of a sector and those who work inside. My boss, so to speak, when the table is full you put the white coat and goes to fry chips like a simple member of staff. The sector in which they are used is the catering services, ie catering, or as the means Garzanti, supply of foods and beverages. My duties are: to distribute food and drinks inside the college, manage and arrange the warehouse, clean pots, fryers, ovens and other kitchen equipment, clean and refill the vending machines and keep the kitchen clean and tidy .... miiiii nice job of that shit!
straoridnaria The main thing is that to do my job, in addition to requiring experience in catering, be able to communicate with customers, be elegant and clean, we need to have some sense of humor. Maybe sometimes I entertain my colleagues with jokes or maybe vestrimi cloun and propose some numbers from the circus with the pots ...
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